Pastry and Baking Supplies

Hone your baking skills and master your mise en place with this choice of professional pastry and baking supplies including cream dispensers and cake decorating equipment. There is a huge variety of tools and equipment available to suit any premises from home kitchens and family bakeries to the largest hotels and industrial food production lines. So whether you're working as a professional pastry chef, starting a new bakery business or just mastering your talents, you'll find the tools and equipment you need to succeed right here.

These professional pastry and baking supplies include all you need to keep to a tight production schedule, including heavy duty equipment for high volume batches. Here you'll find weights and measures to maintain tighter control over portion sizes, hard wearing bakeware and a broad choice of chef rings and shaped moulds for making desserts and to enhance your food presentation.

Specialist pastry and baking items include lattice cutters, piping bags nozzles, and spring loaded tins, as well an extensive range of ramekins, dariole moulds, baking mats, chefs blow torches, sieves and cream whippers.