Baking Tools and Pastry Utensils

These baking tools and pastry utensils leave no margin for error and are designed for use all day, every day, meaning you get reliability and a long service life to save on the cost of replacements. Ensure the same reliability from your oven trays, sheets and tins with our full selection of bakeware. For a broader choice of utensils, see our cooking utensils section. Whether you need a specialist thermometer to carefully monitor sugar boiling temperatures, a traditional wooden rolling pin for working dough or a chef blow torch to finish your crème brulees, you’ll find it here. From flour sieves and pastry brushes to lattice rollers and high heat spatulas, this selection of specialist utensils is ideal of the seasoned professional or budding baker.