Loaf Tins

Something as simple as freshly baked bread is incredibly appealing to customers, but baking in house means you’ll need loaf tins and pans which stand up to heavy duty use in a commercial kitchen. While carbon steel loaf tins offer quick heating times and even heat distribution, silicone loaf tins also benefit from non-stick properties and cool down quickly after baking.

Give your dough room to breathe and develop a complex, unique flavour with our choice of bread proving baskets.