Wooden Chopping Boards and Trivets

Long lasting and kind to knives, wooden chopping boards are also able to resist bacteria far more effectively than many other materials. Being able to absorb physical impact they are also the perfect platform for tenderising meat.This high quality selection of wooden chopping boards includes a range of sizes and thicknesses, from large, thick boards such as the classic butcher's block, ideal for chopping heavy cuts of meat and thinner slatted boards better suited for cutting bread. For presentation boards visit wooden serving boards.