Material: Carbon steel.
With a carbon steel construction these baking trays absorb and distribute heat evenly, helping you achieve consistent baking results. After seasoning, the trays will develop a non-stick coating, ensuring your food does not catch on the bottom of the tray.
Features:- Non-stick coating for easy removal of bakes
- Carbon steel distributes heat evenly
- Raised edges keep contents safe
- Wipeable for an easy clean
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