Blade length: 10". Weight: 220g
Cut through meat cleanly, quickly and safely with this Victorinox butcher knife. Designed especially for the needs of the meat industry, it features an elongated safety nose on the handle - this makes the knife even more effective while preventing your hand from accidentally slipping forward onto the blade during processing.
The 255mm blade is ultra-sharp, and it's made from ice-tempered stainless steel to retain that cutting edge for even longer. The anti-slip Fibrox handle gives you a firm grip, putting you in complete control with no pain or discomfort in your hand during a busy shift. If you're working with meat, a Victorinox butchers steak knife really will make your life easier.
Features:- Dimensions 393(L)mm | 15½(L)"
- Material Ice-Tempered Carbon Stainless Steel Blade/ Nylon Fibrox Handle
- Rockwell hardness rating 56°
- Weight 220g
- Colour Black
- Ultra-sharp 255mm blade slices through all kinds of meats with ease
- Anti-slip Fibrox handle puts you in complete control when slicing meat
- Soft handle allows you to work for even longer without any pain or discomfort
- Elongated safety nose on the handle further reduces risk of slips or injury
- Dishwasher-safe to save time and effort when it comes to cleaning
- Straight edge designed for specialist use within the meat industry
- Ice-tempered high carbon stainless steel blade retains sharpness for longer
- Knife is well balanced to deliver maximum power from the minimum of effort
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