Dry Heat. Capacity: 2x GN 1/1
A convenient and simple way to store a variety of food for buffets and self service catering, this Victor Caribbean Buffet Topper provides overhead heat and illumination to both warm and merchandise your meal. With the option to alter one of the two gastronorm sized inserts into a carvery pad for fresh meat, this unit can be tailored to the style or menu of your business.
Features:- Dimensions 650(H) x 800(W) x 635(D)mm
- Power Type 1.35kW, 5.9A
- Supplier Model Number CTB2
- Voltage 230V
- Warranty 2 Years Parts & Labour
- Weight 40kg
- Accepts GN containers up to 65mm deep
- Dry heat bain marie with variable heat control
- 300W operator changeable quartz heat lamps fitted with dimmer control
- Can be fitted with CB130 carvery pad
- Heavy duty construction
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