Vacuum Pack Bags

Vacuum pack bags not only preserve and extend the shelf life of your foods but are ideal for preparing food for certain types of cooking such as sous vide techniques. Highly durable and tough, these bags can be used with a variety of vacuum pack machines and are suitable for freezing, refrigerating, microwaving and boiling. Vacuum pack bags are also perfect for infusing meat or vegetables with sauces or marinades, giving you a quick, hygienic and convenient way to impart more flavour to your food.