Santoku Knives

The Santoku knife is a versatile all-purpose Japanese kitchen knife that is perfect for slicing, dicing, and mincing. With its wide and blunt tip, the Santoku knife is ideal for cutting through meat, vegetables, and fruit. The Santoku knife is also known as a vegetable knife or a Chinese chef's knife. Santoku knives are available with either a soft grip or a fully forged blade. The soft grip Santoku knives are ideal for those who prefer a more comfortable grip, while the fully forged blades offer a more traditional feel. Santoku knives are available in a variety of sizes, so you can choose the perfect one for your needs.