While stainless steel gastronorms are the gold standard of food storage and cooking in catering, plastic gastronorms have important benefits of their own. Clear and coloured plastic gastronorms offer robust, stackable storage, allowing you to manage food efficiently from cold food preparation to high heat polycarbonate gastronorm pans. As plastic pans don’t bend or warp, they maintain better contact with steam tables and hot holding facilities, maintaining safe food temperatures for longer.
High heat amber pans are especially useful for a food service environment as they are suitable for every stage of food service from prepping and storage to cooking and heating, saving the use of extra pans, minimising food handling and helping to reduce exposure to additional moisture and microbial cross-contamination.