Three Phase, 6 x 1/1 GN
An essential, highly advanced addition to professional kitchens, the Lainox CBES061 compact assisted cooking injection combination oven is the ideal combi for kitchens with limited space as it can be positioned on a countertop or a separate stand. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs. Full size gastronorm compatible, the combi can accommodate up to six pans at once.
If your machine is being fitted to a mains water supply, it needs to be installed by a qualified engineer to ensure optimal performance in line with WRAS regulations.
Please note: GN pans sold separately. Please see 'Accessories' tab below.
Requires hardwiring to mains
Features:- Dimensions: 880(H) x 510(W) x 800(D)mm
- Material: Stainless Steel
- Supplier Model Number: COES061 3Phase
- Temperature Range: 30°C to 300°C
- Voltage: 400V
- Warranty: 2 Years Parts & Labour
- Weight: 89kg
- Colour: Stainless Steel
- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Multipoint probe ensures your food is cooked to perfection both inside and out every time
- Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
- Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
- Fast-Dry® is ideal to obtain perfectly crisp and brown food
- Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
- 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
- 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
- Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
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