Single Phase, 6 x 1/1 GN
A highly advanced and incredibly versatile addition to professional kitchens, the single phase Lainox CBES061 is the ideal efficient combi oven for establishments with limited space as it can be positioned on a countertop or a separate stand. Featuring a built in boiler, steam is precisely generated and contributes to a wide variety of cooking options available in this versatile and powerful combination oven. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs.
Please note: GN pans sold separately. See 'Accessories' tab below.
Requires hardwiring to mains
Features:- Dimensions: 705(H) x 875(W) x 650(D)mm
- Material: Stainless Steel
- Supplier Model Number: CME061S 1Phase
- Temperature Range: 30°C to 300°C
- Voltage: 230V
- Warranty: 2 Years Parts & Labour
- Weight: 89kg
- Colour: Stainless Steel
- Requires specialist installation: hardwiring to mains and plumbing to mains
- Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
- Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
- Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
- Temperature control at the product core using probe with 4 detection points
- Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below
- Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
- Fast-Dry® is ideal to obtain perfectly crisp and brown food
- Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
- 95 pre-loaded default Lainox cooking programmes for ease of use and consistent results
- 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
- Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
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