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Lainox Compact 10 x 1/1GN Manual Assisted Cooking Injection Oven 3 Phase COES101 (GN929)

Lainox Compact 10 x 1/1GN Manual Assisted Cooking Injection Oven 3 Phase COES101 - Click to Enlarge
Lainox Compact 10 x 1/1GN Manual Assisted Cooking Injection Oven 3 Phase COES101
Lainox
6 x 1/1GN 3 Phase Manual

Super compact and able to be positioned on a stand, countertop or shelf, the exceptional quality 3 phase Lainox COES101 1/1GN Manual Assisted Cooking Injection Combination Oven brings fantastic versatility and efficiency to the commercial kitchen. With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time.

Requires hardwiring to mains
Features:
  • Capacity: 10 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
  • Dimensions: 1120(H) x 510(W) x 800(D)mm
  • Supplier Model Number: COES101
  • Temperature Range: 30°C to 300°C
  • Voltage: 400V
  • Warranty: 1 Year
  • Weight: 79kg
  • Colour: Stainless Steel
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Multipoint probe ensures your food is cooked to perfection both inside and out every time
  • Positions: 10 x 1/1 GN Supplied: 2 x 1/1 GN
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
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