Includes 50/50 plancha. 5 grill sizes.
Designed and manufactured in the UK, the Kasai konro hibachi grill 50/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.
More than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas.
This 50/50 plancha edition includes the stainless steel frame and 50/50 style griddle plate which provides the maximum surface contact while you're searing - perfect for achieving crispy, delicious crusts no matter what you're cooking. Other models with skewers, full size planchas or robatas are also available.
Available in various sizes -
Features:- Material: Stainless Steel
- Warranty: 1 Year Parts & Labour
- Colour: Stainless Steel
- 50/50 plancha edition: 3mm thick stainless steel griddle plate
- Brushed British made stainless steel
- Working temperature 107°C to 350°C
- Includes a cooking grid as standard
- 2 x strong stainless steel handles for lifting
- British made & in partnership with Tommy Banks
- Note: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe
- Note: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures
- Note: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance
- Kasai recommend Binchotan charcoal for best performance
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