34kW. Three Phase
The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.
Requires hardwiring to mains
Features:- Dimensions: 520(H) x 2520(W) x 1420(D)mm
- Material: Stainless Steel
- Power Type: Electric
- Voltage: 415V
- Warranty: 2 Years Parts & 1 Year Labour
- Weight: 420kg
- Colour: Silver
- Italian made with refractory stone conveyor creates stone-baked pizza
- Digital controls allows temperature control of +/-1ºC accuracy
- Static incology heating elements at the top and bottom are individually controlled
- Oven temperature 50 - 450°C
- Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20"
- Belt width is 790mm (31")
- Variable speed belt
- Oven size 1500w x 870d x 110mmh
- Can be stacked 2 or 3 high - prices on request
- Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
- Removable crumb trays allows easy cleaning
- Has a self diagnostic service function
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