Macerator and dewaterer. Single or Three Phase.
Food waste typically represents around 40% of total commercial catering waste. Of this 40%, approximately 77% is liquid. The WasteStation Compact grinds the food waste into fine particles, these particles feed directly into the built-in dewatering system. Through centrifugal action, the WasteStation forces out the excess liquid from the macerated waste.
This "grey water" is fed directly to drain, the resulting solid fraction of the food waste is collected in small, easily managed, lidded bins, ready for onward processing.
Features:- Dimensions 1044(H) x 600(W) x 700(D)mm
- Material Stainless Steel
- Weight 165kg
- A solution for your business - process up to 400 kg waste per hour, the equivalent of 850 covers per sitting. As fast as you can input the waste, the WasteStation Compact can process it.
- Reduce your carbon footprint - reduce the amount of food waste being sent to landfill. By removing water from food waste this reduces the final volume of waste to be disposed of.
- Save on valuable floor space with a unit which is more compact than bulky alternative models, without having to upgrade to a remote dewaterer.
- Transport savings - reduce waste collection costs by up to 80% by reducing the food waste volume and weight requiring collection
- Storage savings - by reducing the waste volume, on site waste storage facility requirements are also reduced
- Labour savings - reduce staff time processing and managing waste, fast efficient disposal of food waste as and when you need to, with no schedule
- Self-cleaning operation - WasteStation can undertake a thorough clean, ensuring the whole system is free of food and grease
- Self-emptying - eliminates the need for staff to empty the auger assembly, reducing labour times required to operate the machine. Intelligent electronic sensor detects when the bin is full
- Visual control panel - kitchens are a noisy environment, so WasteStation incorporates a simple LED display to allow monitoring of the state of the equipment during operation
- Energy savings - compact design and short processing times ensure low operating costs and minimal use of kitchen floor space
- Maximise kitchen hygiene - fully enclosed system prevents food entering the unit, keeping the machine clean and free of waste, and reducing operational noise. Following each operation, the machine undertakes a quick self-rinse cycle, preventing any build-up of food
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