Cook and Hold Ovens

Cook and hold ovens (sometimes just called hot holding ovens) are perfect for producing deliciously succulent and tender carvery-style meats. Designed to cook food slowly over many hours, these don't just produce great results - they're much more efficient than standard oven roasting too.

Once cooking is complete, these ovens are also fantastic at keeping meats ready for service. As such, a cook and hold oven is a great solution for caterers who cook in bulk before service.